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Preheat oven to 400 degrees.
Lightly grease the Dutch oven, and place the Boursin cheese in the center.
Pat the chicken breasts dry, removing as much excess moisture as possible.
Mix the olive oil, Italian seasoning, salt, and pepper, garlic and onion powder together with the olive oil.
Add the chicken coating well.
Arrange the chicken in the pan so that it is evenly spread out.
Place the tomatoes and minced garlic around the Boursin cheese and chicken breasts, trying to fill in all of the gaps in the pan.
Bake covered for 30 minutes or until the chicken is cooked through.
After baking, remove the chicken from the pot and mix the melted Boursin cheese with the tomatoes with an immersion blender.
Add the cooked pasta to the cheese mixture.
Add the chicken and mix well.
Serve with garlic bread.