Cooked - Creamy Lobster And Shrimp Spaghetti With Fresh Tomatoes

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Home Pricing Community My Recipes

Creamy Lobster And Shrimp Spaghetti With Fresh Tomatoes

4.0

1 pound cooked lobster meat, cut into large pieces

8 ounces shrimp, peeled and deveined

7 tablespoons unsalted butter

1 tablespoon olive oil

1 small shallot, finely chopped

2 garlic cloves, minced

1 pound cherry tomatoes

10 ounces spaghetti

½ cup seafood broth or reserved pasta cooking water

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh lemon juice

Salt, to taste

Black pepper, to taste

Bring a large pot of well-salted water to a boil and cook the spaghetti until just shy of al dente. Reserve 1 cup pasta water, then drain.
Melt butter with olive oil in a large skillet over medium heat.
Add shrimp and cook 2–3 minutes per side until pink. Remove to a plate.
Warm lobster gently in the skillet for 2 minutes. Remove and set aside.
Cook shallot and garlic in the same skillet until soft and fragrant.
Add cherry tomatoes and cook until burst and saucy.
Pour in seafood broth and simmer briefly.
Toss spaghetti with sauce, adding pasta water as needed.
Fold in lobster and shrimp and heat gently.
Finish with parsley, lemon juice, salt, and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 30m

Created 27 weeks ago

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