Mix stone-ground yellow cornmeal, all-purpose flour, baking powder, kosher salt, and granulated sugar in a bowl
Combine buttermilk, egg, and melted butter in another bowl
Mix wet and dry ingredients together
Heat neutral oil or butter in a skillet
Fry cornbread batter until crispy
Prepare Mike's Hot Honey Butter by combining salted butter, Mike's Hot Honey, and flaky salt
Finish fried cornbread with Mike's Hot Honey Butter glaze
