Stuffed Bell Pepper Casserole
  1. Preheat oven to 350°F.

  2. In a large skillet, cook ground beef and onion over medium heat until beef is browned; drain.

  3. Stir in the tomato soup, diced tomatoes and green chilies, rice, salt, and pepper.

  4. Add the chopped bell peppers and mix well.

  5. Transfer mixture to a greased 9x13-inch baking dish.

  6. Cover with foil and bake for 35 minutes.

  7. Remove foil, sprinkle with shredded cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.

  8. Let cool slightly before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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