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2,50$-3,50$ per serving
Preheat oven to 135ºC/275ºF.
Place the chuck roast on a large, doubled sheet of aluminum foil.
Spread the soup mix over the roast, seal the foil tightly, and place the roast in a roasting pan.
Add another sheet of aluminum foil if necessary, as it is important to seal well to prevent juices from escaping.
Bake in the center of the oven.
Serve with the juice.
Generally, there is no need to add salt, as the mixture is already salted.