Banana &amp; Chocolate Chip Snack Cake

2 very ripe bananas mashed

2 large eggs

180 g Greek or plain yoghurt

100 ml light oil (like sunflower, vegetable, or olive oil)

200g self raising flour (or plain flour with 2 tsp baking powder sifted through)

50g oats

80ml honey or 100g caster sugar (if the bananas are very ripe no need for sweetner)

50 g chocolate chips, milk or dark chocolate, plus a few extra for the top

Preheat the oven to 180ºc fan and line or lightly grease a 20cm (8-inch) baking tin or baking dish.
Add the mashed bananas, Greek yogurt, eggs, oil and honey if using, to a large bowl. Whisk until smooth and well combined.
Add in the flour, oats and sugar or honey if using.
Mix the dry ingredients into the wet ingredients until combined. Stir through the chocolate chips.
Smooth the top and sprinkle over the extra chocolate chips.
Bake for 30–35 minutes, or until golden and a skewer inserted into the centre comes out clean.
Allow to cool in the tin for 10–15 minutes before transferring to a wire rack. Slice into squares and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m