Combine 32oz halved Grillo's Pickles with 16oz low fat cottage cheese
Mix in 6oz reduced fat sharp cheddar cheese
Cook 3 slices center cut bacon and crumble into the mixture
Add 8 Light Laughing Cow cheese wedges
Stir in ¼ cup Hidden Valley Ranch seasoning
Chop 6 green onions and 2 fresh jalapeños and add to mixture
Add ¼ cup pickle juice
Season to taste with salt, pepper, garlic powder, and onion powder
Mix until well combined and serve
