7 Minute Quick Vegan Scrambled Tofu
  1. Add your nutritional yeast, turmeric, paprika, mustard, garlic powder, black salt and onion powder to a bowl. Then add the oat milk and whisk it into a sauce.

  2. Add your vegan butter (optional) to a frying pan and turn to medium heat.

  3. Crumble your tofu and place into frying pan.

  4. Add your sauce the tofu and mix it in so your tofu absorbs the sauce.

  5. Cook until lightly browned, approximately 5 minutes.

  6. Top with black pepper and chopped chives and serve with some toast. (optional)

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

CuisineVegan

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 7m

Loading...