Combine mini saltines, cheddar crackers and pretzels together and mix well. Evenly distribute the mix into 2 gallon sized zip lock bags (I find this to be the easiest way to mix! You could also do this in bowls)
Evenly distribute the oil, pickle juice, pickle seasoning and ranch seasoning across the two bags, close the bags and mix until evenly combined
Line a large baking sheet with foil and add 1 bag of mix onto the sheet, spreading out evenly. Top with half of a ranch seasoning packet and about ½ tbsp dried dill
Bake at 250 for 15 mins, mixing at the halfway mark
Repeat with the second half of the batch & ENJOY!
