Chilled Cucumber Soup
  1. In a blender, combine chopped cucumber with yogurt, lemon juice, red onion, garlic, dill, parsley, basil, and ¼ cup olive oil. Blend until smooth.

  2. Season with sea salt and black pepper, cover, and refrigerate at least 8 hours or overnight.

  3. Season soup again just before serving. Pour into bowls. Garnish with sliced cucumber, dill, and a drizzle of olive oil; and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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