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gingerbitch
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Cut the chicken into small 1-2cm chunks and coat in the cajun and chicken seasoning
Add the chicken and pepper to a frying pan with a spray of oil over a medium-high heat for around 12 minutes until cooked through
Tip the contents of the pan into a large bowl and add the cream cheese, tomato puree and grated cheese
Stir to combine then tip half of the mix into the centre of one wrap (microwave the wrap first!)
Fold either side in, flattening the mixture down a bit, then flip it over, tuck it under and roll it up so it's wrapped nicely and tightly
Repeat for the other wrap
Add another spray of oil to the pan and pop the wraps in for a few minutes with the edge of the wrap facing down
Use a spatula to spread any leftover sauce over the top of the wrap, then flip to cook the other side
Leave to cool for a few minutes then serve