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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Enchilada Skillet

4.0

2 tbsp. salted butter

3 garlic cloves, minced

2 plum tomatoes, diced

½ red onion, chopped

2 tsp. chili powder

1 ½ tsp. ground cumin

¾ tsp. kosher salt

1 (15-ounce) can black beans, drained and rinsed

1 (10-ounce) can red enchilada sauce

2 c. shredded rotisserie chicken

6 corn tortillas, cut into fourths

2 c. grated cheddar-jack cheese (about 8 ounces)

Sour cream, chopped cilantro, sliced black olives and chopped avocado, for topping

Lime wedges, for serving

Preheat the oven to 450˚.
Melt the butter in a 10-inch cast-iron skillet over medium-high heat.
Add the garlic, tomatoes and onion and season with the chili powder, cumin and salt. Cook until the onion is softened, 2 to 3 minutes.
Add the beans, enchilada sauce and chicken, then stir to combine.
Remove from the heat, gently fold in the quartered tortillas and top with the cheese.
Transfer the skillet to the oven and bake until the cheese melts, 12 to 15 minutes.
Let cool for 10 minutes.
Top with sour cream, cilantro, olives and avocado.
Serve with lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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