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Peel and dice the peaches, then add them to the graham cracker crust.
In a bowl, whisk together the sweetened condensed milk and lemon juice. Pour over the peaches and spread evenly.
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla until medium peaks form.
Spread the whipped cream over the peach mixture.
Chill until ready to serve. Best enjoyed within a few hours while the peaches are at their freshest.