Cooked - Russian Vinegret Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Russian Vinegret Salad

9.0

400 grams cooked diced beets

230 grams diced potatoes, steamed

230 grams diced carrots, steamed

100 grams diced red onion

130 grams diced dill pickles

100 grams peas

1 15-ounce can kidney beans (drained and rinsed, optional)

¼ cup green onions (chopped)

3 tablespoons olive oil (divided)

1 tablespoon white vinegar

Salt and black pepper ( to taste)

To prevent the beets from coloring the other vegetables, add 1 tablespoon of sunflower or olive oil and coat them in the oil.
Mix all vegetables together along with the kidney beans if using, and add 2 tablespoons of olive oil and 1 tablespoon of white or apple cider vinegar. Season with salt and ground black pepper and give it a good mix.
Garnish the salad with chopped green onions and store in the fridge until you're ready to serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇷🇺Russian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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