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Prepare the shrimp by peeling and deveining if not already done
In a bowl, beat 2 eggs and mix with 2 tbsp soy sauce and 1 tsp garlic powder
Coat shrimp in the egg mixture, then dredge in ½ cup cornstarch
Fry the coated shrimp until golden and cooked through
In a separate pan, heat ½ tbsp canola oil and 1 tbsp butter
Toast ½ cup walnuts in the oil and butter mixture
Add 1 tbsp honey to the walnuts and cook until caramelized
In a bowl, combine ½ cup mayo, 2 tbsp condensed milk, 2 tbsp soy sauce, 1 tbsp honey, and 2 tsp rice vinegar to make the sauce
Toss the fried shrimp with the honey walnut mixture and sauce until well coated
Serve immediately