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On a parchment lined baking sheet, arrange zucchini, onion and peppers. Drizzle with oil, salt, pepper, paprika, and broil on low for about 10-12 minutes until veggies are slightly charred.
Remove veggies from oven and transfer to oven safe baking dish.
Add beans, cilantro, enchilada sauce, remaining spices and 1 cup of shredded cheese to veggies and stir to combine well.
Top with remaining cheese and bake for 15 minutes at 375 degrees.
Serve hot with toppings like: sliced jalapeños, pico de gallo, avocado, sour cream, and crushed tortilla chips!