Preheat oven to 375F.
In a pan, cook the ground beef and drain some of the grease when done.
Stir in the French onion dip packet and the cream of mushroom.
Evenly distribute the mixture into the cocottes or a casserole dish. Layer on cheese and corn. Top with mashed potatoes.
Bake for 25 minutes and then broil for another 5 minutes or until potatoes are browned.
Carefully remove from the oven and let it cool for 10 minutes. It will be very hot!! Serve with rice and salad, enjoy!
