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Use (ideally) two slices from the middle of the roll
Top bottom slice with cheese, pork, caramelized onion, peaches, and bbq sauce
Top with other piece of bread.
Spray both sides of sandwich with cooking spray and brown in a pan on medium-high heat until toasted and cheese is melty.
*I had some leftover slaw I ended up tucking in and eating with it which is great if you have some left from pulled pork sandwiches.