Cooked - 5 Master Bread Doughs Collection

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5 Master Bread Doughs Collection

1.0

All-purpose flour: 4 cups (500 g)

Warm milk (110°F): ¾ cup

Sugar: ½ cup

Instant yeast: 2¼ tsp (1 packet)

Salt: 1 tsp

Eggs: 4 large

Unsalted butter (soft): ¾ cup (170 g)

Warm water: 1½ cups

Sugar: 1 tbsp

Olive oil: 2 tbsp

Salt: 1½ tsp

All-purpose flour: 4½ cups

Warm water: 1 cup

Honey or sugar: ⅓ cup

Eggs: 2 whole + 2 yolks

Oil: ⅓ cup

Bread flour: 4 cups

Whole wheat flour: 1 cup

Active sourdough starter: 1 cup

Water: 1½ cups

Salt: 2 tsp

All-purpose flour: 4 cups

Warm water: 1¾ cups

Instant yeast: 2¼ tsp

Sugar: 1 tbsp

Olive oil: ¼ cup

Salt: 2 tsp

Rosemary, cherry tomatoes, sea salt for topping

Brioche: Mix warm milk, sugar, and yeast, rest 5 minutes
Add eggs and mix
Add flour and salt, knead until smooth
Gradually knead in butter until elastic
Proof covered 1½–2 hours until doubled
Shape, proof again, then bake at 350°F (175°C)
Pizza Dough: Mix water, sugar, yeast and rest 5 minutes
Add flour, oil, salt and knead 8–10 minutes
Proof 1 hour
Divide, rest 15 minutes, and shape
Challah: Activate yeast with water and honey
Add eggs and oil
Add flour and salt, knead smooth
Proof 1½ hours
Braid, apply egg wash, bake at 350°F
Sourdough: Mix all ingredients without yeast
Rest 30 minutes for autolyse
Stretch and fold 3–4 times
Bulk ferment 4–6 hours
Cold proof overnight
Bake in Dutch oven at 450°F
Focaccia: Mix water, yeast, and sugar
Add flour, oil, and salt to create sticky dough
Proof 1 hour
Spread in oiled pan and dimple surface
Top with rosemary, cherry tomatoes, and sea salt
Bake at 425°F (220°C)

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 27 weeks ago

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