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Lablabi

6.0

Tunisian chickpea soup, from Ghassene

1.5 cups dried chickpeas, soaked and cooked till soft (~3 cups cooks, 2 big cans)

1 yellow onion

4-6 cloves garlic

¼ cup olive oil

cumin

paprika

salt

harissa paste

bread/toasted bread/breadcrumbs

lemon

parsley

bring a large pot of water to boil
in a pan, sauté onions and garlic in olive oil until soft. add cumin and paprika and cook for a few more minutes
when water comes to a boil, add chickpeas. add in the onion-garlic-spices, making sure to scrape the pan well to get all the bits up. add 1 Tbsp harissa (if using) and season with salt and more olive oil.
boil together for at least half hour ("the longer the better").
serve garnished with lots of lemon, toasted bread and parsley.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

CuisineTunisian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 74 weeks ago

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