Season the shrimp with salt, pepper, garlic powder, and cayenne
Toss the shrimp in flour until it picks up about 10g
Air fry the shrimp for 8 minutes at 400°F, checking around 6 minutes as they cook quickly
Toast the walnuts in a pan
Add butter, honey, soy sauce, and water to the walnuts
Let the sauce reduce for a bit
Toss the cooked shrimp with the sauce
Serve with rice
