Cooked - Strawberry Chia Pudding Tart With Granola Crust

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asunnysideupday

Strawberry Chia Pudding Tart With Granola Crust

1.0

⅓ cups (1,7 oz / 50 g) nuts such as macadamias and pistachios

⅓ cups (1,7 oz / 50 g) sunflower seeds or pumpkin seeds

¼ cups (1,4 oz / 40 g) buckwheat groats

2 tbsp (0,9 oz / 25 g) coconut oil

2 tbsp (1 oz / 30 g) almond butter

¼ tsp vanilla bean powder

¼ tsp salt

2,8 oz / 80 g pitted dates (I used about 6 small dates)

½ cups (125 g) coconut yogurt

⅓ cups (80 ml) melted coconut butter

2 tbsp chia seeds

3,5 oz (100 g) fresh strawberries

1 oz (30 g) banana / dates / any sweetener you like

Pinch of salt

For serving and decorating: strawberries, edible flowers, mint

Roast nuts, seeds and buckwheat groats in a dry hot pan for a few minutes stirring frequently so that they don't burn. Remove to a plate to chill for a while.
Blend roasted nuts, seeds and buckwheat groats with all other crust ingredients until you have a firm batter which is easy to shape.
Press batter into the bottom of a spring form pan lined with parchment paper.
Blend all filling ingredients and pour on top of the crust. Let chill in the fridge for about 5 hours or in the freezer for about 1 hour (depending on how soft / creamy you like the tart filling).
Decorate cake with fresh strawberries. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineHealthy

Occasions🥐Brunch🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 52 weeks ago

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