Sort ingredients
suze8b
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C)
In a bowl, whisk eggs and yolks gently without overbeating to avoid bubbles
Add evaporated milk, condensed milk, vanilla, and salt to the eggs and mix until smooth
Strain mixture through a fine sieve for silky smooth custard texture
Pour filling into crust slowly
Bake for 45–60 minutes until the center is slightly jiggly but set and top is golden brown
Cool completely before slicing
Chill 2–3 hours for best texture before serving