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Credit: Dani Spies
Heat a large skillet or pot over a medium-high heat.
Add in the coconut oil and turkey and sauté until it is browned and cooked through, about 10 minutes.
Reduce the heat to medium and stir in the zucchini, spinach, carrots and turmeric.
Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender.
Turn off the heat and crack in the egg.
Let the egg cook in the hot food, mix it around to ensure it mixed through and cooked through.
Stir in the rice until everything is well combined.
Cool and serve!