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Preheat the oven to 180 degrees Celsius fan. Line a baking tray with parchment paper and set aside.
Lay out a sheet of filo pastry and fold it in half. Spread out the crumbled feta roughly in the middle of the sheet, and roll it to form a cigar-like shape. Gently twist at both ends being careful not to tear the filo, and place on the pre-lined baking tray. Repeat this with the remaining sheets of filo.
Liberally brush melted butter on top of the tiropita twists and bake for 20 minutes until they're golden brown.
Enjoy them warm. You can also reheat them in the airfryer at 180 degrees Celsius for 3 minutes.