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Preheat oven to 375℉ and lightly coat a 9 x 13" casserole dish with non-stick spray.
Cook pasta according to the directions on the pasta. Pasta can be cooked in the same pot, but add the Mostaccioli first as it will take a few minutes longer to cook than the macaroni.
Crack eggs into a large bowl and lightly beat with a fork.
Mix in cottage cheese and sour cream.
Add cooked and drained pasta and stir well.
Then mix in cheddar cheese. Pour into dish and bake uncovered for 30 to 35 minutes until cheese is melted, the casserole is bubbling around the edges and is lightly brown on top.