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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Salad With Corn, Cilantro, And Chili-lime Vinaigrette Recipe

6.0

1 (14.5-ounce) can black beans, drained and rinsed

2 tablespoons minced yellow onion

1 ear of corn, boiled and shucked, kernels sliced off

1 jalapeño, finely chopped

Kosher salt and freshly ground black pepper

1 tablespoon lime juice from 1 lime

1 tablespoon extra-virgin olive oil

½ tablespoon white wine vinegar

¼ teaspoon ancho chile powder

⅛ teaspoon cumin

¼ cup crumbled corn chips

1 ½ tablespoons minced cilantro leaves and tender stems

Combine beans, onion, corn, and jalapeño in a medium bowl. Season with salt and pepper.
In a small bowl, whisk together lime juice, oil, vinegar, chili powder, and cumin. Season with salt and pepper and whisk again.
Toss vinaigrette with black bean mixture. Refrigerate for at least 1 hour or overnight. When you’re ready to serve the salad, add corn chips and cilantro and stir to combine. Serve cold or at room temperature. This Recipe Appears In Summer Bean Salads: Black Beans With Corn, Cilantro, and Chili-Lime Vinaigrette

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 124 weeks ago

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