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In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 30 seconds. Stir until smooth and fully combined. Repeat microwaving in 15-second increments if necessary until the mixture is uniformly melted.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder. Mix until evenly blended.
Add the melted cheese mixture to the dry ingredients. Mix until a thick dough forms. It may seem a little oily but should hold together when pressed.
Crack in the eggs one at a time, mixing well after each addition until the dough is smooth and elastic.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Place the chilled dough between two sheets of parchment paper. Roll it out to about ¼-inch thickness using a rolling pin.
Using a sharp knife or a pizza cutter, cut the dough into squares or rectangles.
Preheat your oven to 400°F (200°C). Transfer the cut pastry onto a lined baking sheet. Bake for 15-20 minutes or until golden brown and puffed up.
Remove from the oven and let cool slightly before using in your favorite savory or sweet recipes.