Cooked - Asian Mom’s Lazy Bibimbap

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Asian Mom’s Lazy Bibimbap

4.0

2 cups medium-grain white rice

½ zucchini, cut

1 carrot, sliced

¼ cup sweet potato, sliced

¼ cup mushrooms, sliced

1 cup mung bean sprouts

2 cups baby spinach

4 eggs

½ lb thinly sliced beef

3 garlic cloves, minced

1 Tbsp soy sauce

½ tsp sugar

¼ tsp sesame oil

Black pepper to taste

2 Tbsps gochujang

1 tsp sesame oil

1 tsp sugar

1 tsp vinegar

Combine beef, garlic, soy sauce, sugar, sesame oil, and pepper.
Wash rice. Add rice and water to rice cooker.
Layer zucchini, carrot, sweet potato and mushrooms on top. Add beef.
Cook on 'white rice' mode.
Mix sauce in a bowl and fry eggs.
When rice is done, add bean sprouts and spinach. Steam 5 mins.
Serve with egg and sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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