Cooked - Our Favorite Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Our Favorite Peanut Sauce

2.0

6 thin slices of ginger- cut across the grain, about the size of a quarter. (No need to peel)

2 fat cloves garlic

½ cup fresh orange juice (roughly 1 large orange)

⅓ cup lime juice ( 2 limes)

¼ cup soy sauce or Gluten-free Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)

⅓ cup maple syrup, ( or honey, palm sugar or agave,)more to taste

⅓ cup toasted sesame oil (6 tablespoons)

½ cup unsweetened peanut butter (chunky or smooth, or sub almond butter!)

1 teaspoon salt

Optional: 1 -2 teaspoons cayenne pepper (or a squirt of sriracha sauce)

Place all ingredients in a blender – ginger, garlic, orange juice, lime juice, soy sauce, maple, sesame oil, and peanut butter and salt, and blend until smooth. Taste. Adjust sweetness, salt and cayenne to your liking.
Note: Unripe limes can make this too tart. Adjust by adding more sweetness. Find your perfect balance.
Use this on salads, or as a dipping sauce for spring rolls and satays.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 126 weeks ago

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