Cooked - Authentic Pico De Gallo

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1 lb tomatoes ((3-4 medium), diced)

½ medium onion ((1 cup chopped))

1 jalapeno pepper (seeded and finely minced (optional))

½ cup cilantro (chopped)

2 Tbsp lime juice (from 1 lime)

½ tsp salt (or to taste)

⅛ tsp black pepper

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with ½ tsp salt and ⅛ tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

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