Easy Chicken Spinach Casserole

15 oz package frozen chopped spinach (cooked according to package directions and drained VERY well)

1 cup shredded rotisserie chicken breast (*I use the breast meat)

2 cups 2% small curd cottage cheese

4 tbsp butter (melted)

1½ cups shredded cheddar cheese

¼ cup unbleached all-purpose flour ((regular all-purpose or gluten-free 1:1 all-purpose flour))

4 large eggs (beaten)

1 tsp salt

Preheat the oven to 350 degrees F. and spray a casserole dish with cooking spray.
In a large bowl, combine all the ingredients and stir until well mixed.
Pour into the greased casserole dish and bake, uncovered, for 40-45 minutes, until the edges are golden brown and the center is set.
Cool in the pan for 5-10 minutes and slice into 6 squares.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m