Spicy Garlic Buffalo Tenders
  1. Marinate the chicken tenders in a large bowl with buttermilk, hot sauce, mustard, and flour.

  2. Season the marinated chicken with garlic, paprika, and chili powder.

  3. Make a dry batter with 2 cups flour, 1 cup corn starch, and 1 cup tempura batter, seasoned with garlic, paprika, and chili powder.

  4. Dredge the marinated chicken in the dry batter and fry in hot oil at 350°F for 4 minutes, then fry again for a few more minutes to get extra golden.

  5. For the garlic buffalo sauce, melt butter, add garlic paste, chili flakes, and hot sauce, then remove from heat and stir in hot honey.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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