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In a high-speed blender, blend mango, ginger, cinnamon, agave nectar, salt, and coconut milk beverage until pureed.
Pour mango puree into large mixing bowl. Stir in rolled oats until combined.
Cover bowl and store in refrigerator overnight (or for at least 6 hours).
Portion out oats into individual servings (I like using mason jars for easy grab-n-go in the morning).
Give oats a quick stir in the morning and enjoy cold or warm!
Optional: top with desired toppings – fresh mango, shredded coconut, chia seeds.