Cooked - Seared Mushroom Salad With Blue Cheese And Arugula

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seared Mushroom Salad With Blue Cheese And Arugula

2.0

1 pound portobello mushrooms, sliced

¼ cup extra virgin olive oil

¼ cup red wine

¼ tsp salt

¼ tsp pepper

1 tsp thyme

2 cups arugula

2 medium tomatoes, cut into wedges

¼ red onion, sliced thin

¼ cup blue cheese

½ cup croutons

⅓ cup balsamic vinegar

Heat olive oil in a skillet on medium heat.
Add mushrooms and sauté for 1 minute.
Add red wine, salt, pepper and thyme.
Sauté, stirring often, until liquid has been absorbed by mushrooms (about 10 minutes). Remove from heat.
In a large salad bowl, add arugula and tomatoes.
Cover arugula with warm mushrooms.
Toss salad with red onion, blue cheese, croutons and balsamic vinegar.
Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 9 weeks ago

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