Smothered Chicken Thighs
  1. Preheat oven to 350.

  2. In a 9x13 inch pan, layer chicken thighs, olive oil, seasonings, carrots, shallots and chicken broth.

  3. Cover with aluminum foil

  4. Bake for 90 minutes at 350

  5. Remove from oven, uncover, remove about 1 cup of the broth and mix 3 tablespoons cornstarch into it. Mix well with a whisk. Pour back into the pan.

  6. Bake uncovered at 400 degrees for another 30 minutes

  7. Serve with hot jasmine rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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