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A good nourishing meal doesn’t always have to be complicated or expensive. This simple meal checks off all the boxes. Add a squeeze of lemon or lime and a little seasoning and you got yourself a tasty meal.
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To make the chili roasted chickpeas, drain and rinse and can of chickpeas. Spread onto a baking sheet. Toss with olive oil and season with chili powder and sea salt. Bake on 425 for 10 minutes.
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Roasted broccoli, place broccoli florets and stems onto a sheet pan. Toss in a little olive oil and season with salt and pepper. Bake in oven on 425 F for 12-15 minutes.
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Hard boiled eggs. Bring a pot of water to a boil. Carefully add the eggs into the boiling water. Boil for 8 minutes. Immediately remove the eggs to an ice bath to cool to stop cooking and cool for 10 minutes for easy peeling.