Classic Egg Salad
  1. Add the hard boiled eggs to a bowl and use a pastry cutter to chop them up into small pieces.

  2. Fold in the rest of the ingredients until fully combined and creamy.

  3. Refrigerate for up to 4 days or serve immediately on choice of bread.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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