Cooked - Pesto Pasta Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pesto Pasta Chicken Salad

1.0

1 box (8 oz) red lentil pasta, cooked and refrigerated overnight

2 large chicken breasts, pan-cooked and cut into bite-size pieces

Chicken seasonings (to taste): garlic powder, paprika, sea salt, black pepper, rosemary, and dried oregano

1 box cherry tomatoes, halved

1 large English cucumber, chopped

¼ cup red onion, diced

¼ cup fresh parsley, chopped

¼ cup plain full-fat Greek yogurt

3 tbsp pesto sauce

Juice of 1 lemon, freshly squeezed

2 tbsp olive oil

Sea salt and black pepper to taste

Pan-cook your chicken breasts with the seasonings, let them cool slightly, and chop them into bite-size pieces.
Chop the English cucumber, red onion, cherry tomatoes, and fresh parsley.
In a large bowl, start building the salad in this order: cucumber at the bottom, then the cold lentil pasta, chopped chicken, cherry tomatoes, red onions, and parsley.
In a small bowl, whisk together the dressing ingredients: Greek yogurt, pesto sauce, fresh lemon juice, olive oil, sea salt, and black pepper.
Pour the dressing over the salad and mix it all up, making sure everything is beautifully coated in that delicious sauce. Serve and enjoy!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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