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saintsquash
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Gather all ingredients.
Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Serve hot and enjoy!