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Zuppa Toscana

5.0

1 tablespoon olive oil

1 lb. ground mild Italian pork sausage

1 onion, finely diced

3 cloves garlic, minced

2 medium russet potatoes, peeled and cubed (about 3-4 cups)

6 cups chicken broth

2 stalks of kale, stems removed, finely chopped (2-3 cups)

¾ cup heavy cream

Salt and pepper to taste

Freshly grated Parmesan to taste, for topping

1 loaf crusty bread, with butter

Heat the oil in a large Dutch oven over medium high heat. Brown the sausage until fully cooked.
Add the onions and garlic to the sausage. Sauté for 5-7 minutes until soft and fragrant.
Add the potatoes and the broth. Simmer for 7-10 minutes, until the potatoes are tender.
Add the kale and heavy cream. Simmer for 5 minutes until kale has wilted.
Season with salt and pepper, top with Parmesan for even more flavor, and dunk into that glorious broth with hot crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 28 weeks ago

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