Cooked - Pinto Bean Stew (instant Pot Or Stovetop)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pinto Bean Stew (instant Pot Or Stovetop)

8.0

1 tablespoon oil

1 large onion, chopped

4 (6 oz) or a generous cup chopped poblano peppers (or green bell peppers)

4 cloves garlic coarsely chopped

2 teaspoons Ancho chili powder ( or sub regular chili powder)

1 teaspoon cumin

1 teaspoon coriander

1 yam, yielding approximately 3 cups cubed

1 ½ cups dry pinto beans, soaked for 8 hours

14 oz can crushed tomatoes, or diced (fire-roasted are great)

3 cups veggie broth or chicken stock

2 teaspoons Molasses

½ -1 teaspoon chipotle powder (optional- for a deeper, spicier kick)

1 teaspoon salt

1 cup frozen corn

Set instant pot to “Saute” add oil and onion saute 5 minutes. Add garlic and poblanos (or green bell pepper) saute another 2 minutes.
Add the ancho chili powder, cumin and coriander stirring another minute so that the spices coat the mixture.
Add the yams, soaked beans, tomatoes, chicken stock or veggie stock, molasses, chipotle (if desired) and salt.
Give a stir and set the Instant Pot to high pressure for 25 minutes.
Manually release pressure valve.
Stir in frozen corn and let warm through.
Serve and garnish with any of the options.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 71 weeks ago

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