Cooked - Authentic Pork Kimchi Stew Recipe (kimchi Jjigae)

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Home Pricing Community My Recipes

Authentic Pork Kimchi Stew Recipe (kimchi Jjigae)

4.0

1 tbsp oil

½ lb pork belly (sliced )

½ medium onion (sliced)

2 cloves garlic (finely minced)

1 tbsp Korean chili flakes (gochugaru)

1 lb (450 g) sour kimchi (sliced)

4 tbsp kimchi juice

2 ½ cup (600 ml) water

5 piece rice cake rounds (optional)

1 tsp Korean salted shrimp

1 tbsp Korean soup soy sauce (gukganjang) (or Korean tuna sauce)

½ lb (225 g) soft tofu (sliced)

1 green onion (chopped)

Pinches salt (to taste)

Heat oil in a pot over medium high heat. Add pork belly slices and cook thoroughly. Add onion and garlic, and cook for 1 minute. Add Korean chili flakes and toss everything to coat.
Add sliced kimchi, kimchi juice, water, and rice cakes (if using). Cover with a lid and bring to boil. Reduce the heat to low and simmer for 15-20 minutes. Add salted shrimp and Korean soup soy sauce and stir the stew. Taste the stew and season more with salt if needed.
Add tofu slices and simmer for another 5 minutes. As a final step just before serving, garnish with green onion. Enjoy kimchi jjiage hot with rice and a few Korean side dishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 115 weeks ago

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