Sweet Potato Fries
Place in a bowl with oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
Regular Fries
Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain. Then, pour boiling water over the potatoes until they're covered. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.
General
Preheat the air fryer to 200 degrees C.
Working in batches if necessary, place an even layer of fries in the air fryer basket.
Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
Serve hot and enjoy!
