Sweet Potato Fries
Regular Fries
Cut potato into fries shape.
For regular potatoes: Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain. Then, pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.
Sweet Potatoe: Place in a bowl with oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
Preheat the air fryer to 200 degrees C.
Working in batches if necessary, place an even layer of fries in the air fryer basket.
Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
Serve hot and enjoy!
