2 Ingredient Truffles
  1. Chop your chocolate into shards

  2. Heat oat cream to a simmer. Pour the cream over the chocolate and stir until melted and completely smooth

  3. Chill the ganache for 15 minutes, then scoop into truffles using a teaspoon. Roll them using your hands but work quickly as your body temperature will melt the chocolate

  4. For the toppings, dip the truffles in yogurt for a sticky base and decorate with matcha, salted nuts and dried berries

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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