Cooked - Crunchy Spiced Cucumber Salad With Creamy Herbed Whipped Ricotta & Feta

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Home Pricing Community My Recipes

Crunchy Spiced Cucumber Salad With Creamy Herbed Whipped Ricotta & Feta

1.0

5-6 Persian (mini) cucumbers, quartered lengthwise

1 tbsp salt

1 ½ tsp red pepper flakes

1 ½ tsp oregano

1 ½ tsp sesame seeds

1 ½ tsp cumin

1 tbsp olive oil

4 ounces ricotta cheese

4 ounces feta cheese

Zest of ½ lemon

¼ cup fresh dill

¼ cup Greek yogurt

Salt and pepper to taste

2 tbsp chopped chives

2 tbsp chopped dill

¼ cup toasted pine nuts

Zest of half of a lemon

Honey

Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.
Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth (it's ok to have a little feta chunk).
Serve cucumbers over the dip and top with chives, dill, pine nuts and honey.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 55 weeks ago

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