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Roast the tomatoes, jalapeños, onion and garlic in a pan until the tomatoes and jalapeños begin to bubble and blacken. Turn and roast all sides. (You can also do this in the oven under the broiler.)
Add the tomatoes, onion, garlic, chipotle, salt and oil to a blender or food processor. Cut the stems from the jalapeños and add them to the blender as well. Blend until smooth, or until desired consistency.
Serve warm or refrigerate until ready to serve.