How To Make Bone Broth From Chicken
  1. Place chicken carcass in a large stockpot with the water

  2. Bring pot to a boil, then reduce to a simmer

  3. Place onion, carrot, and garlic on a parchment paper lined baking sheet; roast at 400°F for 1 hour

  4. Add roasted vegetables to stock

  5. Then add parsley, thyme, celery, bay leaves, and apple cider vinegar

  6. Cover pot, simmer stock one hour, then cool and strain

  7. Fill one quart mason jars with 3 cups stock each, leave 1 cup space in each jar for expansion

  8. Freeze stock in jars for up to 3 months

  9. Use in soups, sauces, or drink plain

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...