Grilled Sweet Potato With Chilli Crisps
  1. Place the sliced sweet potatoes in a bowl. Drizzle them with olive oil and season with salt and garam masala. Toss well to coat evenly.

  2. Preheat your grill to medium heat. Arrange the sweet potato slices flat on the grill. Flip them every 5-7 minutes. Continue grilling until they are cooked through, which should take about 18-20 minutes.

  3. Once grilled, remove the sweet potato slices from the grill. Garnish with chilli crisp and parsley before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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