Dense Bean Greek Goddess Salad
  1. Rinse and drain your beans

  2. Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl. Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.

  3. Blend on high till creamy and green.

  4. Cube the avocados and add them to the bowl along with the remaining minced dill and chives.

  5. Pour the dressing over the salad and toss gently till everything is coated.

  6. Serve cold and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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